Leek Tart Recipe - MakeBetterFood.com
Another delicious recipe adapted from Alice Waters. This simple dish combines butter cooked leeks with homemade crust in a light cream sauce to create a dish wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makebetterfood.com.
Ingredients
- 1 ⅓ cups all-purpose flour
- 1 teaspoon salt
- ½ cup vegetable shortening
- 6 tablespoons ice cold water
- 3 pounds leeks (about 5 to 6 medium)
- 2 teaspoons chopped fresh thyme or 1 tablespoon dried thyme
- 4 tablespoons butter
- ⅓ cup heavy cream
- ½ teaspoon salt, or to taste
- ¼ teaspoon pepper, or to taste
- reserved pie crust
- flour (as needed)
- reserved leeks
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