Grilled Veggie Salad - Community Natural Foods

Ingredients

• 2 tablespoons sherry vinegar
• 1 tablespooon extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons honey
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon freshly ground black pepper
• 12 sticks asparagus, trimmed
• 12 white mushrooms (washed well)
• 1 medium green zucchini, cut into 1/4 inch-thick slices
• 1 medium yellow zucchini, cut into 1/4 inch-thick slices
• 1 small red onion, cut into 1/4-inch thick slices
• 2 red bell peppers, halved and seeded
• 2 ears corn cut in rounds
• 2 tomatoes, cut in thick slices
• olive oil to coat veggies
• salt and pepper
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley