Bean Stuffed Zucchini with Cheesy Sauce - alive magazine

Name: Bean Stuffed Zucchini with Cheesy Sauce - alive magazine
Ingredients: 4 medium zucchini; 3 tsp (15 mL) grapeseed oil or avocado oil, divided; 1 cup (250 mL) chopped red onion; 1 red bell pepper, diced; 1/2 tsp (2 mL) salt, divided; 1 garlic clove, minced; 1/2 tsp (2 mL) ground cumin; 1/2 tsp (2 mL) chili powder; 1 - 14 oz (398 mL) can black beans, drained and rinsed; 1 cup (250 mL) frozen corn kernels; 1/2 cup (125 mL) silken soft tofu; 2 Tbsp (30 mL) nutritional yeast (see tip); 1 Tbsp (15 mL) apple cider vinegar; 1/2 tsp (2 mL) paprika; 1/2 tsp (2 mL) onion powder; 1/2 tsp (2 mL) garlic powder; 1/4 cup (60 mL) chopped fresh cilantro

www.alive.com

This plant-only recipe may look like it required a lot of fuss, but it comes together easily. Tender zucchini is loaded with a hearty and satisfying bean…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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