Quick Cornmeal Pizza Crust (Gluten-Free)
This gluten-free pizza crust has a satisfying crunch, thanks to the cornmeal and almond flour in the dough. Plus, it requires no kneading or rising time.
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Baking sheet
- Spatula
Ingredients
- 1 cup gluten-free oat flour
- ⅔ cup fine cornmeal, plus more for dusting the pan
- 6 tablespoons almond flour
- 1½ tablespoons ground flaxseeds
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- ¼ teaspoon ground cumin (optional)
- 1 cup unflavored plant-based milk, lukewarm (100˚F), plus more to brush the crust
- 2 tablespoons fresh lime juice (from 1 lime)
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