recipe – The Answer is Always Pork

Name: recipe – The Answer is Always Pork
Ingredients: 1 onion, diced; 1 cup tomatoes, diced; 1 Japanese eggplant, cut into 1” chunks (or half of a globe eggplant); 1 – 2 zucchini, cut into 1” chunks; 2 peppers, diced (we used bell pepper, but any mild pepper will do); a good sprinkle of fresh thyme or oregano; 1 – 2 tablespoons olive oil; chili flake, salt and pepper to taste; ⅓ cup gruyere, mozzarella or parmesan cheese, shredded (use what you have); 4 tablespoons butter, cold and cut into small 1 tablespoon pieces; ¾ cup whole wheat or all-purpose flour (we used Eatwell’s Sonora Wheat Flour, which was A+); ½ teaspoon kosher salt

theanswerisalwayspork.com

I’d always been opposed to the idea of owning a crock pot. Our apartment is so tiny and it doesn’t seem possible to nestle another thing in between our kitchen

View Original

Share this recipe:

Ingredients

1 onion, diced
1 cup tomatoes, diced
1 Japanese eggplant, cut into 1” chunks (or half of a globe eggplant)
1 – 2 zucchini, cut into 1” chunks
2 peppers, diced (we used bell pepper, but any mild pepper will do)
a good sprinkle of fresh thyme or oregano
1 – 2 tablespoons olive oil
chili flake, salt and pepper to taste
⅓ cup gruyere, mozzarella or parmesan cheese, shredded (use what you have)
4 tablespoons butter, cold and cut into small 1 tablespoon pieces
¾ cup whole wheat or all-purpose flour (we used Eatwell’s Sonora Wheat Flour, which was A+)
½ teaspoon kosher salt