Lemonade Bundt Cake | Food Stuff
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Ingredients
- 4 eggs
- 1 (3 oz.) package instant lemon pudding mix
- 1 (18.25 oz.) package lemon cake mix
- 1/4 cup frozen lemonade concentrate thawed
- 1 to 1 1/2 cups powdered sugar
- 1 cup sour cream
- 2 teaspoons vegetable oil
- water to cover, then drained
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