Shrimp & Vegetable Tostadas Recipe | Gorton's Seafood

Ingredients

• 1 (19.2 oz) package Gorton’s Popcorn Shrimp
• Salsa
• 3 medium tomatoes, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup red onion, diced
• 2 tablespoons fresh lime juice or the juice of 1/2 lime
• 1 tablespoon mild hot sauce (or to taste)
• Vegetables
• 2 small potatoes, cooked, peeled and diced
• 1 cup green beans, cooked and ends trimmed into 1/2 inch pieces
• 1 small zucchini, cooked and diced
• Tostada
• 1 cup prepared refried black beans
• 12 corn tostadas
• 1 cup thinly sliced small white onion, separated into rings
• 1 cup queso fresco, crumbled