Marmite Monkey Bread (with Marmite hummus dip) - Marmite

Ingredients

• 4 cups wholemeal flour
• 2 tsp active dry yeast
• 2 tsp caster sugar
• ½ tsp salt
• 1 ½ cups warm water
• cup olive oil
• 1 large egg
• 2 tsp Marmite
• 80g margarine, melted
• 2 cloves garlic, minced
• ½ cup grated edam cheese
• 1 x 400g tin of chickpea, drained
• 1 clove garlic
• 1 tbs tahini
• 1 tbs olive oil
• Once the dough has proofed, punch the air out of it, divide into small even-sized pieces and roll into smooth balls on a floured surface.