Homemade Marmite - Barry Lewis

Homemade Marmite - Barry Lewis

barrylewis.net

Learn how to make homemade Marmite from scratch using sourdough bread in this step-by-step kitchen experiment

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Ingredients

  • 1kg sourdough bread, toasted and cut into large chunks
  • 4 litres water
  • 7g fresh yeast
  • 10g sugar
  • 150g bubbly, active sourdough starter
  • 250g warm water (filtered if possible)
  • 25g olive oil
  • 500g strong white bread flour (not plain flour)
  • 10g fine sea salt
  • Baking parchment

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