Homemade Marmite - Barry Lewis
Learn how to make homemade Marmite from scratch using sourdough bread in this step-by-step kitchen experiment
Ingredients
- 1kg sourdough bread, toasted and cut into large chunks
- 4 litres water
- 7g fresh yeast
- 10g sugar
- 150g bubbly, active sourdough starter
- 250g warm water (filtered if possible)
- 25g olive oil
- 500g strong white bread flour (not plain flour)
- 10g fine sea salt
- Baking parchment
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