Hake and langoustine rolls in lettuce leaves with clam broth and little confit tomatoes recipe by Br

Ingredients

• - 1 hake, 1.2 kg (2 lb. 10 oz.)
• - 4 large langoustines, peeled and deveined
• - 12 lettuce leaves
• - 4 teaspoons shellfish butter
• - salt and pepper
• - 1 kg (2 lb. 3 oz.) clams (preferably wild)
• - 2 cloves of garlic
• - 4 medium tomatoes
• - parsley and basil
• - 1 small chili pepper
• - 1 tablespoon extra-virgin olive oil
• - coarse salt
• - water
• - 12 small Italian tomatoes
• - 1 clove of garlic
• - fresh basil and thyme