Delicious Summer Hake and Crab Linguine Recipe by What Dad Cooked

Ingredients

• 100g white crab meat
• 300g – 400g hake fillet
• 300g – 400g linguine
• 1 white onion – chopped
• 1 red chilli (to taste) de-seeded and chopped
• 1 small red pepper, de-seeded and chopped
• 1 stick celery chopped
• 300g ripe tomato
• 2 bay leaves
• 100ml white wine
• 250ml chicken or fish stock
• Small handful chopped parsley and half the amount of fresh basil
• Zest and juice from one lemon plus more lemons to serve
• Salt and pepper