Recipes | Sea Port
Savor Sea Port Panga Fillet in a flavorful soy and citrus sauce, garnished with green onions and diced pineapple. Perfectly sautéed and served hot.
Ingredients
- 4 Sea Port Panga
- 2 tablespoons olive oil
- ½ cup pineapple juice
- ½ cup fresh squeezed orange juice
- 1/3 cup soy sauce
- 3 tablespoons finely chopped peeled fresh ginger
- 2 tablespoons sesame oil
- 1/8 teaspoon cayenne pepper
- ¼ cup diced pineapple
- Chopped green onions
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