Seafood Filling

Ingredients

• 1/2 cup bread crumbs, dry
• 10 clam(s)
• 1 egg, yolk(s)
• 2 tbsp lemon juice
• 1 lemon(s), halved
• 1/2 tsp McCormick Culinary® Black Pepper, Ground
• 1 tsp McCormick Culinary® Garlic, minced
• 10 mussels, scrubbed and debearded
• 1/2 tsp Peak Fresh Produce® Chives, Fresh
• 1/2 Peak Fresh Produce® Onion(s), small dice
• 1 Peak Fresh Produce® Pepper(s), Red, small dice
• 2 tbsp Peak Fresh Produce® Shallot(s)
• 1/2 tsp Peak Fresh Produce® Thyme, Fresh
• 1/2 tsp salt
• 1 cup scallops, chopped small
• 1/2 cup shrimp, chopped small
• 2 tbsp Thai Kitchen® Green Curry Paste
• 1/4 cup wine, white