Kibbeh Recipe: Step-by-Step Lebanese Classic - Rana's Recipe
Make authentic Lebanese Kibbeh at home! A crispy, golden croquette with bulgur, spiced beef or lamb, and pine nuts. Step-by-step recipe for perfect kibbeh.
Ingredients
- 2 tablespoons ghee
- 2 tablespoons olive oil
- 2 cups chopped onion (one large onion or two small ones)
- 1 lb. ground lamb or beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon seven-spice powder
- ¼ teaspoon cinnamon
- 2 tablespoons fresh lemon juice
- 2 tablespoon pomegranate molasses
- ¼ cup toasted pine nuts
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