All Beef Burger with Cranberry Noir Ketchup, Radish and Pickle Relish and Heirloom Tomatoes - Sutter Home Family Vineyards

Ingredients

• 2 tablespoons Colavita extra virgin olive oil
• 1 cup diced onions
• 2 tablespoons Tabasco Chipotle Pepper Sauce
• 1 cup dried cranberries
• 1 cup Sutter Home Pinot Noir
• 1/2 cup water
• 1/2 teaspoon salt
• 1 cup chopped red radishes
• 1 cup chopped Dill Pickles
• 1/2 cup chopped red onions
• 1 tablespoon fresh chopped dill
• 2 tablespoons wine vinegar
• 4 tablespoons Colavita extra virgin olive oil
• Salt and pepper to taste
• 2 1/2 pounds ground beef (from chuck)
• 1 egg, slightly beaten
• 1/4 cup Panko bread crumbs
• 1/2 cup chopped onions
• 3 garlic cloves, minced
• 1 tablespoon Tabasco Chipotle Pepper sauce
• 1 tablespoons fresh chopped Italian parsley
• 2 1/2 teaspoons salt
• 1 cup Treasure Cave Feta Cheese
• Oil for wiping grill rack
• 4 tablespoons Colavita olive oil
• 1 loaf of focaccia bread, (approximately 5 –inches wide and 12-inches long) cut horizontally in half
• 4 butter head lettuce leaves
• 6 slices of yellow or orange tomatoes