Mulled white wine cheesecake | Tesco Real Food

Ingredients

• 90g butter, melted, plus extra for greasing
• 200g pack fig rolls
• ¼ tsp ground cinnamon
• 1 gelatine leaf, soaked in water for 5 mins, then drained
• 100ml double cream
• 3 x 250g packs full-fat soft cheese
• 320g jar lemon curd
• 1 lemon, juiced
• 1 large orange, juiced
• 6 clementines, 3 juiced, 3 peeled and sliced into 0.5cm rounds
• 50g golden caster sugar
• 1 cinnamon stick
• 3 cloves
• 37.5cl bottle Sèmillion dessert wine
• 3 gelatine leaves, soaked in water for 5 mins, then drained
• 1 tsp fresh thyme leaves
• gold edible glitter, to decorate