Mulled Wine Cupcakes with Irish Whiskey and Chestnut Frosting

Mulled Wine Cupcakes with Irish Whiskey and Chestnut Frosting

familyfoodmagazine.co.uk

This rich dessert is perfect to finish off a festive dinner party. Or serve as a sweet treat with an Irish coffee.

View Original

Share this recipe:

Ingredients

  • 300g plain flour
  • 1 tbsp baking powder
  • 2 tsp cinnamon
  • 175g Kerrygold block butter
  • 150g light soft brown sugar
  • Finely grated rind of 1 orange
  • 2 eggs
  • 150ml soured cream
  • 150ml mulled wine, room temperature
  • For the Irish whiskey and chestnut frosting:
  • 200g Kerrygold block butter
  • 100g chestnut puree
  • 450g golden icing sugar
  • 2-3 tbsp Irish whiskey

More Like This