Mulled Wine Cheesecake | Good Food
Spice up your cheesecake with this fun & festive recipe
Ingredients
- 350 g dark chocolate digestives
- 75 g unsalted butter, melted
- 2 tbsp cocoa powder
- 6.5 sheets platinum grade leaf gelatine
- 350 g mascarpone, room temperature
- 250 g sour cream
- 0.5 tsp cinnamon
- 2 medium eggs
- 100 g caster sugar plus 1 tbsp
- 175 ml mulled wine
- 100 g Sainsbury’s smooth dark chocolate, melted
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