Henry Bain’s Steak Crostini with Horseradish Cream – Bourbon Barrel Foods
Makes 18 crostini For the Horseradish Cream Sauce: 1 cup sour cream ¼ cup horseradish, grated 2 teaspoon Dijon mustard 1 teaspoon lemon juice ½ teaspoon Bourbon
Ingredients
- 18 French baguette slices, ½” thick cut on a bias
- olive oil, for drizzling
- ¾ pounds sirloin steak
- ¼ teaspoon Bourbon Smoked Salt
- 1/8 teaspoon Bourbon Smoked Pepper
- 3 tablespoon Henry Bain’s Sauce
- 1 scallion, green part only, thinly sliced
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