Henry Bain’s Steak Crostini with Horseradish Cream
– Bourbon Barrel Foods

Henry Bain’s Steak Crostini with Horseradish Cream – Bourbon Barrel Foods

bourbonbarrelfoods.com

Makes 18 crostini For the Horseradish Cream Sauce: 1 cup sour cream ¼ cup horseradish, grated 2 teaspoon Dijon mustard 1 teaspoon lemon juice ½ teaspoon Bourbon

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Ingredients

  • 18 French baguette slices, ½” thick cut on a bias
  • olive oil, for drizzling
  • ¾ pounds sirloin steak
  • ¼ teaspoon Bourbon Smoked Salt
  • 1/8 teaspoon Bourbon Smoked Pepper
  • 3 tablespoon Henry Bain’s Sauce
  • 1 scallion, green part only, thinly sliced

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