Beef Tenderloin Crostini with Horseradish Cream - Pizzazzerie

Ingredients

• 2 8-ounce Beef Tenderloin filets
• 1 tsp salt
• 1/2 tsp coarse black pepper
• 1/4 tsp garlic powder
• 1/2 baguette loaf
• 2 Tbsp. extra virgin olive oil
• 1/2 tsp salt
• 1 tbsp fresh horseradish
• 1/4 cup sour cream
• 1 tsp Dijon mustard
• 1/4 tsp Worcestershire sauce
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup pomegranate arils
• freshly chopped parsley
• freshly chopped chives