Easy Creamy Turnip Soup - Atlanta Magazine

Name: Easy Creamy Turnip Soup - Atlanta Magazine
Ingredients: 3 medium purple-topped turnips (about 1 1/4 pounds) trimmed, peeled and cut into 1/2-inch pieces; 1 medium Yukon gold potato (about 1/2 pound), cut into 1/2-inch pieces; 1 quart vegetable stock or broth; 2 to 3 tablespoons heavy cream or half and half (optional)*; 1/4 teaspoon ground cardamom; 1/4 teaspoon freshly grated nutmeg (plus more for garnish); Salt and freshly ground black pepper to taste

www.atlantamagazine.com

Delight in a quick and creamy turnip soup recipe from Atlanta Magazine, perfect for any cozy meal.

View full recipe on www.atlantamagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atlantamagazine.com.

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Ingredients

3 medium purple-topped turnips (about 1 1/4 pounds) trimmed, peeled and cut into 1/2-inch pieces
1 medium Yukon gold potato (about 1/2 pound), cut into 1/2-inch pieces
1 quart vegetable stock or broth
2 to 3 tablespoons heavy cream or half and half (optional)*
1/4 teaspoon ground cardamom
1/4 teaspoon freshly grated nutmeg (plus more for garnish)
Salt and freshly ground black pepper to taste