Turnip and Carrot Soup Recipe | Easy & Creamy Homemade Soup
A creamy turnip and carrot soup with simple vegetables and olive oil. An easy, healthy and comforting soup, perfect for lunch or dinner.
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Cooking tools:
- Immersion blender
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 1 1/2 liters (about 6 cups) water
- 2 turnips
- 4 medium carrots
- 3 medium onions
- 1 leek
- 1 small pumpkin slice (about 100 grams (3 1/2 ounces))
- 1 medium potato
- 3 tablespoons extra virgin olive oil
- 25 grams (1 ounce) elbow pasta
- Salt (to taste)
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