Creamy Turnip Soup - South Michigan Food Bank

Name: Creamy Turnip Soup - South Michigan Food Bank
Ingredients: 4 medium turnips (about 1 1/2 pounds) plus 1 1/2 cups thinly sliced turnip greens or spinach, divided; 2 tablespoons extra-virgin olive oil, divided; 1 tablespoon butter; 1 medium onion, sliced; ½ teaspoon dried rosemary; ½ teaspoon salt plus a pinch, divided; ¼ teaspoon freshly ground white pepper plus a pinch, divided; 4 cups reduced-sodium chicken broth; ¼ cup shredded carrot; 2 tablespoons thinly sliced scallion greens; 2 teaspoons white-wine vinegar

smfoodbank.org

Recipe Creamy Turnip Soup Ingredients - 4 medium turnips (about 1 1/2 pounds) plus 1 1/2 cups thinly sliced turnip greens or spinach, divided - 2 tablespoons

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Ingredients

4 medium turnips (about 1 1/2 pounds) plus 1 1/2 cups thinly sliced turnip greens or spinach, divided
2 tablespoons extra-virgin olive oil, divided
1 tablespoon butter
1 medium onion, sliced
½ teaspoon dried rosemary
½ teaspoon salt plus a pinch, divided
¼ teaspoon freshly ground white pepper plus a pinch, divided
4 cups reduced-sodium chicken broth
¼ cup shredded carrot
2 tablespoons thinly sliced scallion greens
2 teaspoons white-wine vinegar