Chocolate biscuit ice cream recipe - make ice cream yourself

Chocolate biscuit ice cream recipe - make ice cream yourself

www.eis-perfecto.de

Chocolate biscuit ice cream recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!

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Ingredients

  • 140 g Eis-Perfecto
  • 15 g binderPerfecto
  • 70 g sugar
  • 560 g milk 3,5%
  • 180 g cream 30%
  • 35 g butter biscuit ICE PASTE Movito
  • pinch of salt
  • Optional 5g Perfecto-Cremosa paste
  • Ingredients that are later added to the ice cream
  • approx. 150 g chocolate biscuitVariegato
  • sugar-free
  • 125 g Perfecto-X
  • 15 g X-binderPerfecto
  • 70 g xylitol
  • 565g milk 3,5%
  • 190 g cream 30%

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