Double Chocolate & Peppermint Ice Cream Sandwich Cookies | Reynolds Brands
Enjoy a taste of the season with these festive double chocolate ice cream sandwiches rolled in crush peppermint candies. Make ice cream sandwiches with less mess using this clever hack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.
Ingredients
- 2 1/2 cups flour
- 2/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 egg
- 2 oz dark baking chocolate, finely chopped
- Reynolds Kitchens™ Parchment Paper
- 1 quart vanilla or peppermint ice cream, slightly softened
- 1/3 cup (about 3 oz) crushed peppermint candies
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