Buttermilk Mashed Potatoes — Robert St. John
Use the first 2 tablespoons of salt in the water to cook potatoes. Cook over medium heat until fork tender. Do not overcook; they will break up and absorb the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 5 large Idaho potatoes, peeled and cut into even-sized large chunks
- water to cover potatoes
- 2 Tbsp salt
- 1/4 pound cold unsalted butter, cut into 1-inch cubes
- 1/2 cup cream cheese, cut into cubes
- 1 cup buttermilk, heated
- 1 tsp salt
- 3/4 tsp fresh ground black pepper
- 1/4 cup fresh parsley, chopped
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