Mashed Potatoes — Robert St. John
In a large saucepot add potatoes and salted water. Cook at a low simmer to avoid potatoes breaking apart. When the potatoes are tender, carefully drain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 3 lbs Idaho potatoes, peeled and cut into quarters
- 2 Tbl. Salt
- 1 gallon Water
- 1 /2 cup Butter, cold
- 8 ounces Cream cheese, softened
- 1 cup Half and half, hot
- 1 1 /2 tsp. Salt
- 1 tsp Black pepper
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