Irish Beef and Beer Stew : Strauss Brands
Irish Beef and Beer Stew: Savor slow-cooked goodness with beef chuck roast, veggies, and dark beer. Perfect for cozy nights in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at straussbrands.com.
Ingredients
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 tsp vegetable oil
- 1 onion, diced
- ½ lb button mushrooms, sliced
- 2 tsp minced garlic
- 1 12-oz can dark beer
- 1 parsnip, diced
- 1 turnip, diced
- 1 lb red-skinned potatoes, diced
- 1 tbsp tomato paste
- 1 tsp kosher salt
- 1 tsp freshly-ground black pepper
- 2 tsp dried thyme leaves
- 3 cups beef stock
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