Stir-fried broad beans with Chinese bacon recipe | Gourmet Traveller

Stir-fried broad beans with Chinese bacon recipe | Gourmet Traveller

www.gourmettraveller.com.au

Chinese recipe for stir-fried broad beans with Chinese bacon (La rou chao candou) by Tony Tan.

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Ingredients

  • 400 gm podded broad beans (about 1.2kg unpodded)
  • 2 tbsp vegetable oil
  • 2-3 garlic cloves, finely chopped
  • 3 dried small red chillies, sliced
  • 100 gm Chinese bacon, thinly sliced
  • 125 ml chicken stock (½ cup)
  • Pinch caster sugar
  • 1 tsp Sichuan pepper oil
  • 1 tsp chilli oil (optional)

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