Jalapeño Dove Poppers
These jalapeño dove poppers are a traditional jalapeño popper recipe with a dove breast added. Eating Dove Poppers on Labor Day weekend is one of the biggest traditions hunters enjoy.
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Cooking tools:
- Smoker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 6 dove breasts, de-boned
- 1 package thinly sliced bacon
- 6 fresh jalapeños, slice in half, seeds and veins removed
- 1 block cream cheese, softened
- 1 C, shredded sharp cheddar cheese
- Meat Church Holy Gospel seasoning
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