Irresistible Italian Sausage Stuffed Mushrooms Recipe
Mouthwatering stuffed mushrooms with Italian sausage deliver heavenly flavors in every bite. Crispy, golden caps stuffed with savory goodness are calling your name tonight!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 20 large white or cremini mushrooms, stems reserved
- 1/2 lb (226.8 g) Italian sausage (mild or hot), casing removed
- 4 oz (113 g) cream cheese, softened
- ¼ cup breadcrumbs (plain or Italian-style)
- ¼ cup grated Parmesan cheese
- 2 tbsps fresh parsley, chopped (plus extra for garnish)
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt
- pepper
- Cooking spray or additional olive oil
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