Pimiento and Salted Pecans Cheddar Cheese Ball Recipe | Wisconsin Cheese

Ingredients

• 8 ounces Bass Lake Sharp Cheddar cheese, grated (2 cups)
• 1 jar (4 ounces) diced pimientos, drained
• 3 ounces Crystal Farms Original Cream Cheese, softened
• 3 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 2 teaspoons grated onion
• 1 1/2 teaspoons Worcestershire sauce
• 1/4 teaspoon ground mustard
• 1/4 teaspoon coarsely ground pepper
• 1/8 teaspoon hot pepper sauce
• 2 tablespoons butter, cubed
• 2 cups unsalted pecan halves
• 1 1/2 teaspoons kosher salt
• Assorted crackers or vegetables