Pimiento and Salted Pecans Cheddar Cheese Ball Recipe
This pimiento cheese ball recipe serves a crowd; there's rich cheddar cheese and salted pecans for superb crunchiness in every bite.
Keywords
- cheese balls
- cheese ball recipe
- cheddar cheese ball
- cheddar
- cheddar cheese
- wisconsin cheddar cheese
- aged cheddar
- aged cheddar cheese
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Microplane
- Mixing bowl
- Plastic wrap
- Refrigerator
- Nonstick skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 8 ounces Bass Lake Sharp Cheddar cheese, grated (2 cups)
- 1 jar (4 ounces) diced pimientos, drained
- 3 ounces Crystal Farms Original Cream Cheese, softened
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons grated onion
- 1 1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon ground mustard
- 1/4 teaspoon coarsely ground pepper
- 1/8 teaspoon hot pepper sauce
- 2 tablespoons butter, cubed
- 2 cups unsalted pecan halves
- 1 1/2 teaspoons kosher salt
- Assorted crackers or vegetables
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