Cajun Spiced Tuna Quesadilla - Clover Leaf

Ingredients

• ½ cup (125 mL) goat cheese
• ⅓ cup (75 mL) mild salsa
• ¼ bunch cilantro leaves
• 1/2 finely chopped red onion
• ½ cup (125 mL) mango, diced
• 2 tbsp (30 mL) extra virgin olive oil
• 1 tsp (5 mL) Cajun spice
• 1 can (170 g) Clover Leaf Flaked White Tuna in Water, drained
• juice of one lime
• 6 small whole wheat tortillas
• salt to taste