Grilled Hasselback Potatoes with Garlic and Parmesan Recipe :: The Meatwave
Hasselback spuds pair crisp and creamy potato into one beautiful package.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 4 medium russet potatoes, scrubbed
- 4 large cloves garlic, thinly sliced
- 4 oz Parmesan cheese (2oz thinly sliced, 2oz grated)
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
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