Southwestern Turkey Chili - South Dakota Poultry Industry Association

Ingredients

• 3 Cups green bell pepper, seeded and cut into 1/4-inch cubes
• 1 Quart coarsely chopped onions
• 6 Cloves garlic, minced
• 1/2 Cup canola oil
• 1 #10 Can fancy dark kidney beans, rinsed and well drained
• 1 #10 Can crushed tomatoes
• 3 Cups dry red wine
• 9 Cups COOKED or PULLED TURKEY, cut into 1/2-inch cubes
• 3 Tablespoons chili powder
• 1/2 Cup fresh cilantro, coarsely chopped
• 1 Tablespoon crushed red pepper flakes
• 1-1/2 Teaspoons salt
• As needed fresh cilantro, for garnish