Sweet And Smoky BBQ Brisket Sandwiches
Sink your teeth into these bold Sweet and Smoky BBQ Brisket Sandwiches. Coated in Grill Mates Sweet & Smoky Rub and grilled low and slow, beef brisket comes off
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Cooking tools:
- Grill
- Instant-read thermometer
- Foil pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 1 beef brisket (6 to 7 pounds)
- 3/4 cup mccormick grill mates sweet & smoky rub
- 3/4 cup mayonnaise
- 1/4 cup frank’s redhot original cayenne pepper sauce
- 2 tablespoons sugar
- 1 teaspoon lawry's seasoned salt
- 1/4 teaspoon mccormick coarse ground black pepper
- 1 package coleslaw mix (14 ounces)
- 36 small kaiser rolls
- stubb’s sweet heat bar-b-q sauce
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