Tuna Fritters with Tzatziki from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate by

Ingredients

• ½ zucchini
• 1 medium potato, peeled
• One 6-ounce (160 g) tin of tuna in water, drained
• ½ bunch of parsley, leaves only, finely chopped
• 1 cup (150 g) canned corn, drained
• ½ cup (125 g) full-fat Greek yogurt
• 2 teaspoons crushed chile flakes
• 1 egg
• ½ cucumber, peeled
• Salt and pepper, to taste
• Sunflower oil
• Heaping ⅓ cup (50 g) all-purpose flour
• Zest and juice of 1 lemon
• Tabasco sauce
• 1 small garlic clove, minced
• 1 lemon, cut into wedges