Bacon, Cheddar and Green Onion Waffles Recipe
Delicious Bacon, Cheddar and Green Onion Waffles for a savory breakfast or brunch. Perfect with poached eggs or fried chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Waffle iron
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Spatula
Ingredients
- 1 cup + 2 tablespoons sifted Swans Down®️ Cake Flour
- 1/2 cup yellow cornmeal
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 cups buttermilk
- 4 tablespoons unsalted butter, melted
- 3 ounces cheddar cheese, grated
- 5 strips bacon, cooked and chopped
- 1/3 cup green onions (green and white parts), chopped
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