Bacon, Cheddar, & Green Onion Waffles Recipe
Put a fresh spin on breakfast with Bacon, Cheddar, and Green Onion waffles made light and fluffy with cake flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Cooking tools:
- Waffle iron
- Sifter
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Spatula
- Stove
Ingredients
- 1 cup + 2 tablespoons sifted Swans Down®️ Cake Flour
- 1/2 cup yellow cornmeal
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 cups buttermilk
- 4 tablespoons unsalted butter, melted
- 3 ounces cheddar cheese, grated
- 5 strips bacon, cooked and chopped
- 1/3 cup green onions (green and white parts), chopped
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