Swedish Meatballs With Cream Sauce (Köttbullar Med Gräddsås)
Swedish Meatballs with Cream Sauce (Köttbullar med Gräddsås): Searching for the ultimate Swedish dish? Look no further
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Plate
- Stove
Ingredients
- 4 tablespoons fresh white breadcrumbs
- 4 tablespoons milk or water
- 8 ounces pork mince
- 8 ounces veal or beef mince
- 2 tablespoons grated onion
- 1 egg, lightly beaten
- 3 or 4 whole allspice, crushed
- salt and freshly ground white pepper, to taste
- 2 tablespoons butter, for frying
- 2 cups beef stock
- 2 tablespoons cornflour (cornstarch), mixed with a little water
- 1/2 teaspoon soy sauce
- freshly ground black pepper, to taste
- 2 tablespoons double (heavy) cream or whipping cream
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