Catemba spare ribs • SA Pork
The basting sauce combines two firm favourites: Coca-Cola and red wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sapork.co.za.
Cooking tools:
- Immersion blender
- Grill
- Aluminum foil
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Refrigerator
- Baking dish
- Serving platter
Ingredients
- 2kg spare ribs
- 100ml Worcestershire sauce
- 10ml smoked paprika
- 10ml ground cumin
- 10ml ground coriander
- 20ml sea salt flakes
- 1 onion, finely chopped
- 2 Granny Smith apples, grated
- 3 cloves garlic, chopped
- 1L Coca-Cola
- 250ml red wine
- 1 tin (400g) tomato purée
- 1 red chilli, chopped (optional)
- 30ml each apple cider vinegar and oil
More Like This
Juicy Catemba Deboned Pork Belly / Spare Ribs for the Oven or Braai Recipe
hangryrecipes.com
Juicy Catemba Deboned Pork Belly / Spare Ribs for the Oven or Braai Recipe
hangry.recipes
Sparerib
airfryer.co.za
Barbecued Spareribs - Restaurant Association of Nova Scotia
rans.ca
Backyard Barbecue Spareribs Recipe
bluerhino.com
Slow Cooked Coca-Cola Pork Ribs | NZ Pork
pork.co.nz
Stupendously Sticky Ribs and Chunky Coleslaw
westcoastfoods.co.uk
Potluck Spareribs
mamascooking.com