Juicy Catemba Deboned Pork Belly / Spare Ribs for the Oven or Braai Recipe
Catemba is a well-loved South African drink made by mixing Coca-Cola and red wine. Recipes by Ingredient
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Ingredients
- 2kg deboned por1k belle or spare ribs
- 100ml Worchestershire sauce
- 10ml smoked paprika
- 10ml ground cumin
- 10ml ground coriander
- 120ml coarse salt
- 1 onion (finely chopped)
- 2 Granny Smith apples (grated)
- 4 cloves garlic (chopped)
- 500ml Coca-Cola
- 250ml red wine
- 4 tbsps tomato puree
- 1 red chilli (deseeded and chopped)
- 30ml apple cider vinegar
- 30ml olive oil
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