Monachina Eggs - Italian recipes by GialloZafferano
Monachina eggs are an Easter appetizer from Neapolitan cuisine: hard-boiled eggs are first stuffed with béchamel and yolks and then fried!
Keywords
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- Monachina Eggs
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Cooking tools:
- Deep-fry thermometer
- Fine-mesh sieve
- Grater
- Saucepan
- Pot
- Stove
- Whisk
- Spatula
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- Eggs 6
- Whole milk at room temperature 1 cup
- Type 00 flour 0.4 cup
- Parmigiano Reggiano PDO cheese to grate 1.8 oz
- Butter 3 tbsp
- Fine salt 1 tsp
- Black pepper 1 tsp
- Breadcrumbs 1 cup
- Eggs 2
- Peanut seed oil to taste
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