Neapolitan casatiello - Italian recipes by GialloZafferano
The Neapolitan casatiello is a traditional Easter leavened ring filled with cured meats, cheeses and visible hard-boiled eggs! Discover the recipe
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- Neapolitan casatiello
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Type 0 flour 8 cups
- Water at room temperature 2 ½ cups
- Lard 14 tbsp
- Fine salt 4 tsp
- Brewer's yeast 5 tsp
- Neapolitan salami 14 oz
- Provolone cheese mildly spicy 0.9 lb
- Cicoli (fried pork fat) 14.1 oz
- Pecorino Romano PDO cheese 7.1 oz
- Parmigiano Reggiano PDO cheese (to be grated) 4.3 oz
- Black pepper to taste
- Eggs 5
- Lard to taste
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