Italian Chocolate Ball Cookies
The holidays wouldn’t be complete without these Italian Chocolate Ball Cookies, a recipe straight from my Nonna’s kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Offset spatula
- Cooling rack
- Wax paper
- Parchment paper
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Baking powder
Ingredients
- ½ cup coconut oil (room temp)
- ½ cup vegan butter (room temp)
- 3 eggs
- 1 cup organic sugar
- ½ cup organic brown sugar
- ¼ cup brandy
- 1 tsp allspice
- 1 tsp nutmeg
- 1 tsp cinnamon
- ½ tsp salt
- 2 tsp baking powder
- ½ cup dark cocoa powder
- 3 cups flour (plus 1 cup to work with dough)
- 1 cup walnuts (chopped)
- 2 cups powdered sugar
- ¼ cup water or plant-based milk
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