Italian Nut Cookies

Name: Italian Nut Cookies
Ingredients: 8 tablespoons vegan butter substitute; ½ cup coconut sugar; 3 tablespoons brown rice syrup; 2 teaspoons pure vanilla extract; Pinch sea salt; Pinch ground cinnamon; ½ teaspoon baking powder; ¾ cup finely ground almond or hazelnut meal; 1 ½ cups sprouted whole wheat flour or whole wheat pastry flour; Chocolate Glaze; ½ cup non-dairy, dark chocolate chips; 2-3 tablespoons unsweetened organic almond or soy milk; 2 teaspoons brown rice syrup

www.christinacooks.com

Quick, easy vegan Italian nut cookies that freeze well and are delicious—make 24-30. Perfect chocolate glaze included!

View full recipe on www.christinacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.

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