Gluten-free chicken and mushroom pie | Tesco Real Food

Ingredients

• 200g (7oz) Doves Farm gluten and wheat-free plain white flour blend
• 100g (4oz) chilled butter
• 4tbsp chilled water
• 3 tbsp olive oil
• 4-8 shallots (depending on size peeled and havled if neccesary
• 1tbsp Doves Farm gluten and wheat-free plain white flour blend, well seasoned
• 4 chicken thighs, on the bone but skinned
• 12 large Portobello mushrooms, wiped, stalks removed and halved
• 1 heaped tbsp gluten-free cornflour
• 100ml (3fl oz) milk
• 100ml (3fl oz) chicken stock
• 100ml (3fl oz) dry white wine
• 50ml (1½ fl oz) cream
• salt, to season
• freshly ground black pepper, to season
• 1 egg