Lamb Tagine with Raisins and Almonds

Ingredients

• 3 pounds lamb shoulder, cut into 2-inch cubes
• Olive oil
• Salt
• 1 tablespoon sweet paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 tablespoon garam masala
• 1 tablespoon lemon juice
• 2 sweet onions, diced
• 4 carrots, peeled and chopped
• 4 cloves garlic, minced
• 1-inch fresh ginger, grated
• 1 tablespoon tomato paste
• 2 tablespoons all purpose flour
• 3 cups chicken broth
• 1 cup golden raisins
• 1/4 cup chopped parsley
• 1/4 cup chopped cilantro
• 1/4 cup slivered almonds, toasted