CUORI BARILLA ON PARMIGIANO AND LEMON CREAM WITH PEA SAUCE AND RED FLOWERS
Indulge in Barilla Cuori pasta with a rich Parmigiano and lemon cream, complemented by a vibrant pea sauce and edible red flowers.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.barilla.com.
Ingredients
- 320g of Barilla Cuori pasta
- 150g of cream
- 300g of Parmigiano Reggiano cheese grated
- 2 lemons
- 200g of fresh peas
- 8 edible red flowers
- 100g of vegetable stock
- 30g of butter
- 20g of extra virgin olive oil
- salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
CUORI BARILLA WITH BEETROOT ON PARMESAN FONDUE AND CHIVES
barilla.com
CUORI BARILLA WITH TOMATO CONFIT CREAM, BASIL OIL, CITRUS FRUITS AND BURRATA
barilla.com
Barilla Love with spiced cream sauce | Barilla for Professionals USA
barillaforprofessionals.com
CUORI BARILLA WITH CREAM ANGLAISE SOUP AND BERRIES
barilla.com
Barilla Angel Hair with Red Onion, Tomatoes & Parmigiano Cheese
barilla.com
Barilla Love With Lemon Chicken | Barilla for Professionals USA
barillaforprofessionals.com
BARILLA® LOVE PASTA ROMESCO WITH HERB ROASTED CHICKEN | Barilla for Professionals USA
barillaforprofessionals.com
Pasta Parfaits Recipe | Barilla for Professionals USA
barillaforprofessionals.com